HomeMenuDirections

Appetizers
Pot stickers (6 pieces)



Chicken salad


Spring rolls (vegetarian, 4 pieces)

Fried won ton

Chicken wings

Fried prawns (8 pieces)

Fried calamari

Barbequed spareribs

Barbequed pork

Combo platter



Soups
Hot and sour soup (vegetarian)

Won ton soup

Wor won ton soup


Sizzling rice soup


Velvet corn soup



Our Chef Recommends
Mongolian chicken or beef

General's chicken


Szechuan chicken


Rolling lettuce chicken


Rolling lettuce prawns


Tangerine chicken


Honeyed walnut prawns


Crispy prawns with salt and pepper

Mao gu gai pan


Gin Mon deluxe pan fried noodles

Poultry
Chicken with almonds or cashewnuts

Kun pao chicken


Sweet and sour chicken


Mongolian chicken


General's chicken


Szechuan chicken


Lemon chicken

Hunan black bean sauce chicken

Chicken with fresh mixed vegetables

Tangerine chicken


Mu shu chicken (4 pancakes)

Chicken with curry sauce

Garlic chicken


Mao gu gai pan


Rolling lettuce chicken



Beef
Beef with assorted vegetables

Beef with fresh broccoli

Mongolian beef


Szechuan beef

Tangerine beef


Oyster sauce beef


Baby bok choy beef

Szechuan style string beans with beef


Pork
Sweet and sour pork


Mu shu pork (4 pancakes)

Twice cooked pork with cabbage

Shredded pork with garlic sauce

Shredded pork with peking sauce

Barbeque pork egg fu young


Seafood
Sweet and sour prawns


Prawns with cashewnuts


Honeyed walnut prawns

Crispy prawns with salt and pepper

Kun pao prawns


Szechuan prawns

Prawns with black bean sauce

Prawns with lobster sauce

Mu shu prawns (4 pancakes)

Rolling lettuce prawns


Gin Mon delight


Szechuan style string beans with prawns

Fish Filet
Sweet and Sour Fish

Hot Braised Fish

Black Bean Fish

Sauteed Fish

Vegetables & Tofu
Vegetable delight


Mu shu vegetables (4 pancakes)

Szechuan style string beans

Broccoli in szechuan garlic sauce

Broccoli in oyster sauce

Eggplant in hot garlic sauce

Vegetable egg fu young


Ma po tofu


Tofu with assorted vegetables


Rice
Steamed rice

Brown rice

Fried rice with roast pork, chicken, or beef

Shrimp fried rice

Vegetarian fried rice

Gin Mon fried rice


Chow Mein
Vegetable chow mein

Chow mein with roast pork, chicken, or beef

Shrimp chow mein

Gin Mon chow mein


Chow Fun
Vegetable chow fun

Chow fun with roast pork, chicken, or beef

Shrimp chow fun

Gin Mon chow fun


Noodle Soup
Gin Mon noodle soup

Luncheon Specials



Almond chicken

Cashewnut chicken

Kun Pao chicken

Mongolian chicken

Chicken with fresh vegetables

Chicken salad

Lemon chicken

Sweet and sour pork

Twice cooked pork

Broccoli beef

Szechuan beef

Mongolian beef

Tangerine beef

Oyster sauce beef

Kun Pao prawns

Szechuan prawns

Black bean sauce prawns

Cashewnut prawns

Dinner Specials
Peking dinner
14.95 per person
(Minimum 2 persons)






Szechuan dinner
15.95 per person
(Minumum 2 persons)











Our homemade dumplings are filled with minced pork and cabbage, then steamed till tender. Just before serving, the bottoms are crisped in an iron skillet. Served with a special sauce

Crispy lettuce, crushed rice noodles, and breaded chicken breast tossed with house special dressing

Cabbage, carrots, and onions wrapped in a crispy golden brown shell. Served with Chinese mustard and sweet and sour sauce

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A combination of egg rolls, golden battered prawns, spareribs, and pot stickers




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Pork dumplings with shrimp, slices of chicken, and barbecued pork in a clear chicken broth

Shrimp and slices of chicken combined with water chestnuts, carrots, and peas in a light chicken broth served with sizzling rice

Tender minced chicken and corn combined with a rich broth and egg whites




Slices of chicken or tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce

Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce

Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Minced prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts


Crispy prawns with zesty salt and pepper


Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas

Crunchy noodles topped with shrimp, scallops, chicken, and tender beef



Diced chicken, zucchini, celery, water chestnuts, and mushrooms stir-fried in our special brown sauce, topped with almonds or cashnewnuts

Diced chicken sauteed with dried chili pods, bell peppers, and onions in a tingling hot spicy sauce, topped with roasted peanuts

Sliced chicken lightly battered, then toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Slices of chicken sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Slices of chicken dipped in batter, lightly fried with dried chili pods and mixed vegetables in a hot and spicy sauce

Sliced crush chicken dipped in batter, lightly fried, served with spicy Szechuan glazed sauce

Chicken dipped in batter, lightly fried to a golden crunch, glazed with lemon sauce

Chicken breast stir-fried with black mushrooms, baby corn, onions, and fresh bell pepper in a garlic and black bean sauce

Slices of chicken breast stir-fried with assorted vegetables in a light sauce


Slices of chicken dipped in batter, lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Strips of chicken sauteed with shredded cabbage, mushrooms, bamboo shoots, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Chicken sauteed with onions, fresh carrots, and bell peppers in a tasty curry sauce

Diced chicken sauteed with zucchini, water chestnuts in a homemade special garlic sauce

Thinly sliced chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms, and snow peas

Minced chicken combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce



Beef sauteed with broccoli, snow peas, zucchini, and water chestnuts in a special sauce


Slices of beef tenderloin sauteed with garden green broccoli in a simple brown sauce

Slices of tender beef filet sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles

Slices of beef marinated and lightly fried with hot and spicy Szechuan sauce

Slices of beef dipped in batter lightly fried with tangerine peels and chili pods in a mildly spicy sauce with steamed broccoli

Slices of tender beef toss-cooked with snow peas, water chestnuts, mushrooms, and carrots in oyster sauce

Slices of tender beef and string beans stir-fried in a spicy garlic sauce

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Golden battered pork toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Shredded pork and cabbage toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Slices of lean tender pork stir-fried with cabbage in a rich, think hoisin sauce


Shredded pork sauteed in a Szechuan garlic sauce


Shredded pork sauteed in a tangy Peking sauce


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Golden battered prawns toss-cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce

Fresh prawns quickly sauteed with bits of zucchini, celery, carrots, water chestnuts, and cashewnuts in a special sauce

Prawns crisply sauteed in a tangy, white cream sauce and topped with honeyed walnuts

Crispy prawns with zesty salt and pepper


Prawns toss-cooked with dried chili pepper, fresh bell pepper, and onions in a deliciously spiced sauce, topped with roasted peanuts

Golden battered prawns toss-cooked with a deliciously spicy garlic szechuan sauce

Fresh prawns stir-fried, black mushrooms, baby corn, onions, and fresh bell pepper in our chef's special black bean sauce

Prawns toss-cooked and enriched in a lobster sauce with green peas and carrots


Succulent prawns stir-fried with cabbage, bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce.

Minced fresh prawns combined with finely chopped mushrooms, bamboo shoots, water chestnuts, and rice sticks in a light sauce. Served in lettuce cups with hoisin sauce

Tender scallops, prawns, pork, and chicken stir-fried with fresh vegetables in a light ginger sauce

Succulent prawns stir-fried with string beans in a spicy Szechuan garlic sauce



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A flourishing mixture of broccoli, snow peas, zucchini, baby corn, and water chestnuts in a delicious wine sauce

A delicious combination of cabbage, toss-cooked with bamboo shoots, mushrooms, and fluffed eggs. Served with scallions, thin pancakes, and hoisin sauce

Crispy string beans cooked in zesty, spicy Szechuan garlic sauce


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Sliced eggplant sauteed until tender in a spicy garlic sauce

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Cubes of softened tofu, sauteed with chopped green onions in hot, spicy chili oil, peppercorns, and soy sauce

Tofu quickly fried and toss-cooked with mushrooms, bamboo shoots, carrots, and baby corn in a brown sauce



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Chopped carrots, peas, fresh broccoli, and zucchini toss-cooked with rice

Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables



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Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables



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Tender pieces of beef, chicken, and shrimp mixed with fresh vegetables



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Served daily from 11:30AM-2:30PM
Luncheons are served with daily appetizer, steamed or fried rice, and fortune cookies

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Won ton soup, Pot stickers, Almond chicken, Sweet and sour pork, Steamed or fried rice

For 3 persons, add Vegetable combination

For 4 persons, add Mongolian beef

For 5 persons, add Honeyed walnut prawns


Hot and sour soup, Sping rolls, Kun pao chicken, Szechuan prawns, Steamed or fried rice

For 3 persons, add Mongolian chicken

For 4 persons, add Szechuan style string beans

For 5 persons, add Tangerine beef

6.95



8.95


6.50


5.25

7.95

8.95

8.95

8.95

8.95

15.50




7.50


7.50

8.95


8.25


8.25




10.50


9.95


9.95


12.95


14.50


9.95


14.95


14.95


10.50


10.95



9.95


9.95


9.95


10.50


9.95


9.95


9.95

10.50


10.50


9.95


10.50


9.95

9.95


10.50


12.95




9.95


9.95

10.50


10.50

9.95


9.95


9.95

9.95




9.50


10.50


9.50


9.50


9.50


10.95




10.75


10.75


14.95

14.95


10.75


10.75

10.75


10.75


13.25


14.95


14.95


13.25



12.95

12.95

12.95

12.95


9.25


9.95


9.25


9.25


9.25

9.25


9.75


9.95


9.25




1.75
/person
1.95/person7.75

7.95


8.95

7.95

8.95



7.95

7.95


8.95

8.95



9.25

9.25


9.75

9.75



7.75





7.95

7.95

7.95

8.95

8.95


7.95

8.95

7.95

7.95

7.95

8.95

8.95

7.95

7.95

8.95

8.95

8.95


8.95